>Well, at least a tortilla-less chicken fajita.
Sliced avocado, sprinkled with garlic sea salt
Sliced fajita chicken (it was marinated in Claude’s Fajita Sauce and then grilled)
Sadie’s Hot Salsa (I would have liked more flavor instead of heat but all we had)
Grated Colby Jack cheese (I would have rather had Mexican blend but my mom doesn’t buy it)